03rd Feb 2009
Chill Winston Restaurant

Went to the Chill Winston bar/restaurant in Gastown last night with Benny. Originally we had a reservation at the Figmint Restaurant but when we got there they were closing so had to look for another place to have some chomps on.




The place was quite nice, spacious and good ambiance - perfect for a nice night out with girls. There wasn’t too many people so it was really relaxing. Most of the items on the menu were tapas, with a couple entrees and sides. We ordered the Beef Tartar for appetizer, which was some raw grounded beef mixed with seasoning and onions…etc topped with a quail egg, served with some crispy French bread. The chef made the beef into a “heart” shape, it was really awkward since it was just two of us guys but anyway the taste was good even though I wasn’t really used to eating raw beef… I ordered a tasty drink called The Devil’s Fruit, which was some Kahlua mixed with espresso vodka and topped with coffee beans - interesting and tasty. For the entree I got the Sablefish (black cod). It wasn’t bad but wasn’t good either. The skin of the fish was a little crispy which I liked, but the texture of the meat wasn’t as good as I wanted it to be (I had better ones elsewhere, like at 14981) but anyway it was totally acceptable. I think Benny had a duck breast, which IMO was just so so since it was almost fully cooked and tasted a bit plain and the meat was a bit dry; it was acceptable though, strangely. Also ordered a pizza called “Surf”, made with lemon cream sauce, smoked salmon, clams and spinach and feta cheese. This one was a yummy surprise! It’s not greasy, crust was thin and crispy, taste of the smoked salmon was great and the clams were tender (surprisingly).
Overall I think it was a good eat. The service was awesome (very attentive while not being too buggy) and the price was right. It wasn’t top-of-the-line but I would definitely come back again for the above average food and the great ambiance/location.

Went to the Chill Winston bar/restaurant in Gastown last night with Benny. Originally we had a reservation at the Figmint Restaurant but when we got there they were closing so had to look for another place to have some chomps on.




The place was quite nice, spacious and good ambiance - perfect for a nice night out with girls. There wasn’t too many people so it was really relaxing. Most of the items on the menu were tapas, with a couple entrees and sides. We ordered the Beef Tartar for appetizer, which was some raw grounded beef mixed with seasoning and onions…etc topped with a quail egg, served with some crispy French bread. The chef made the beef into a “heart” shape, it was really awkward since it was just two of us guys but anyway the taste was good even though I wasn’t really used to eating raw beef… I ordered a tasty drink called The Devil’s Fruit, which was some Kahlua mixed with espresso vodka and topped with coffee beans - interesting and tasty. For the entree I got the Sablefish (black cod). It wasn’t bad but wasn’t good either. The skin of the fish was a little crispy which I liked, but the texture of the meat wasn’t as good as I wanted it to be (I had better ones elsewhere, like at 14981) but anyway it was totally acceptable. I think Benny had a duck breast, which IMO was just so so since it was almost fully cooked and tasted a bit plain and the meat was a bit dry; it was acceptable though, strangely. Also ordered a pizza called “Surf”, made with lemon cream sauce, smoked salmon, clams and spinach and feta cheese. This one was a yummy surprise! It’s not greasy, crust was thin and crispy, taste of the smoked salmon was great and the clams were tender (surprisingly).
Overall I think it was a good eat. The service was awesome (very attentive while not being too buggy) and the price was right. It wasn’t top-of-the-line but I would definitely come back again for the above average food and the great ambiance/location.
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