03rd Apr 2011 - Posted in Cusine
I baked my first cake ever 2 days ago. It was a flourless chocolate cream cake with this recipe. Since I’ve never baked before I know nothing about baking. I thought I’d bake a bear-shaped cake for Wendy’s gift so I went ahead and bought a bear-shaped pan from Home Sense. Actually I did worry about that it’d be [...] Continue Reading…
28th Mar 2011 - Posted in Photography
It’s really been a while since I last spent time on actually learning how to use Photoshop. While fighting off the damned allergy and sinus issues, I managed to finished the entire book of 旅人的攝影, written by a Korean photographer whose ambicious in travelling around the world just like me. A lot of his tips are stuff that I [...] Continue Reading…
Related Posts:21st Mar 2011 - Posted in Travel
Today is the 2nd day after getting back home, having serious hay fever since I disembarked at the Beijing Airport. It was terrible that the symptoms broke out so quickly at the airport and I was sneezing and my nose was watering crazily, and it was an hour before my next 10-hour flight to Vancouver - someone on the [...] Continue Reading…
Related Posts:03rd Mar 2011 - Posted in Cusine
Haven’t been posting for 2 weeks. When I first started the blog I wanted to do a post everyday. Did I get lazy? Or am I just too busy. That’s not an excuse, and I don’t really know why. A couple different reasons I guess. Sometimes I just got too tired at the end of the day (this is [...] Continue Reading…
Related Posts:12th Feb 2011 - Posted in Cusine, Photography
Bought this magazine today while I was doing grocery. I almost never buy magazines off the shelf, no $ and they usually are crap full of ads and spam and price lists. Okay this one is super cool, I knew it after flipping through 3-4 pages. Tons of very useful tips, for a variety of situations. Easy to follow, [...] Continue Reading…
Related Posts:03rd Feb 2011 - Posted in Cusine
To improve my ice-cream making skill I searched for recipe for green tea (matcha) ice-cream and black sesame (goma) ice-cream. Surprisingly they aren’t too hard to make, basically use the same ice-cream base and then add in the flavors. The Ho Yummy blog has a recipe for the black sesame ice-cream, and it pointed me to the Fujiya Japanese [...] Continue Reading…
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