07th Jul 2010
Golden Ears - Gold Creek Camping

Wendy and I went camping on Saturday at Gold Creek. I think we stayed last year at the same camp site but as always, the experience was very different. Weather wasn’t so good when we got there, drizzling but not too wet or anything. I tried to set up the tarp with ropes, tied up stones to one end of the rope, threw it all the way up so that it would catch some branches high up on the tree. The trees were fairly far apart but we ended up making a pretty nicely tilted tarp set up. Setting up the tent was a breeze, but starting up a fire wasn’t. Splitting the firewood wasn’t so hard but we had a hard time starting up a fire - tried using some smaller pieces of dried wood as the tinder, which didn’t work, they just wouldn’t burn for more than 10 seconds. Luckily we bought a fuel tablet which helped a LOT. It would keep burning for maybe 5 minutes straight which got most of our firewood started burning. The little electric fan that I brought helped a lot as well to get the fire going. Next time I’ll try dried leaves and dead tree twigs… We had a fun time barbequing all the beef, chicken wings, saugages…etc that we prepared, kept eating non-stop until the sky turned dark.
The next day we hiked the Lower Falls Trail, which was a 6km round trip easy hike. We stopped over at various scenic spots, checking out the clear looking water and river rocks. At the end of the hike it was a very pretty looking fall, actually one large one and a few smaller ones. The weather was so nice and sunny, which made the falls look really nice. We climbed to the top of a huge boulder to have some lunch, before heading back to Richmond. Overall the trip was a great one and we had a lot of fun doing quite a few different things.
On another note I got a refurbished Kitchen Aid 4-speed blender at New Country Appliances for $69. It works magic! I tried chopping ice with it it literally chopped up 12 icecubes in less than 5 seconds! So far I’ve successfully made coffee frap and chocolate frap with it, the size of the ice granules was perfect, tasted just like those in the cafe. The blade component at the bottom was a bit loose though but I was able to tighten it up with a crank. Now there is a very minor leak when it’s blending but it’s not really noticeable. I’ll see if I can further enhance my fix.

Wendy and I went camping on Saturday at Gold Creek. I think we stayed last year at the same camp site but as always, the experience was very different. Weather wasn’t so good when we got there, drizzling but not too wet or anything. I tried to set up the tarp with ropes, tied up stones to one end of the rope, threw it all the way up so that it would catch some branches high up on the tree. The trees were fairly far apart but we ended up making a pretty nicely tilted tarp set up. Setting up the tent was a breeze, but starting up a fire wasn’t. Splitting the firewood wasn’t so hard but we had a hard time starting up a fire - tried using some smaller pieces of dried wood as the tinder, which didn’t work, they just wouldn’t burn for more than 10 seconds. Luckily we bought a fuel tablet which helped a LOT. It would keep burning for maybe 5 minutes straight which got most of our firewood started burning. The little electric fan that I brought helped a lot as well to get the fire going. Next time I’ll try dried leaves and dead tree twigs… We had a fun time barbequing all the beef, chicken wings, saugages…etc that we prepared, kept eating non-stop until the sky turned dark.
The next day we hiked the Lower Falls Trail, which was a 6km round trip easy hike. We stopped over at various scenic spots, checking out the clear looking water and river rocks. At the end of the hike it was a very pretty looking fall, actually one large one and a few smaller ones. The weather was so nice and sunny, which made the falls look really nice. We climbed to the top of a huge boulder to have some lunch, before heading back to Richmond. Overall the trip was a great one and we had a lot of fun doing quite a few different things.
On another note I got a refurbished Kitchen Aid 4-speed blender at New Country Appliances for $69. It works magic! I tried chopping ice with it it literally chopped up 12 icecubes in less than 5 seconds! So far I’ve successfully made coffee frap and chocolate frap with it, the size of the ice granules was perfect, tasted just like those in the cafe. The blade component at the bottom was a bit loose though but I was able to tighten it up with a crank. Now there is a very minor leak when it’s blending but it’s not really noticeable. I’ll see if I can further enhance my fix.
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