It was Wendy and I’s 9th year anniversary. We went to T&T supermarket and got a 6 pound lobster! It was so huge, I had to chop off both of its claws in order to fit it in my wok. I steamed it for ~20 minutes and it was done. It was really delicious, but the meat was less tender than I thought, I’ll try steaming it for a shorter period of time next time. Oh we went to Granville Island to pick up some fresh organic veggies, and made a veggie soup - I’ve put so much stuff into it….carrots, zucchini, red onion, mushroom, and tomatoes.

This week I’ve been working busily on my papercraft as usual, finalizing it now I think it’ll only take about 2 more days before it’s done. Today I was painting the white, exposed parts at the paper creases and joints, to make it look better.

• Stock images
• French Onion Soup
• Home grill dinner
• New Year party~ long missed fun
• Tasty dinner
• Cassis Bistro - just so so

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