13th Jan 2010
Home made frappucino
I’ve been trying to mimic the frappucino from Starbucks (already succeeded in the hot coffee department not going for cold ones). I made it twice but it turned out to be quite watery (not as thick). Not sure why. Today I got some 3.25% white milk and also chocolate milk, see if it’ll make a difference. Also got this hazelnut syrup, will try to add it in to pro it up.
Also been trying to seal up the garage door (against the wall) so that the cold drafts wouldn’t come in too much as I have a gym in the garage and I wanted to keep it as warm as possible. Bought this “foam tape” thing from Rona, installation was a breeze, but I ended up having to get four packs of them and it was a whopping $30
Hopefully the tapes will last for a couple winters.







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