15th Jan 2008
My 2nd sanma fish
It was pretty quite today. Nothing much happened other than the super strong wind that lasted for almost the whole day (Heard about a few accidents due to the strong wind). Well, at the comfort of home, I cooked my second sanma fish (bought 4)~ I cooked it guts in, see if it’s going to be more tasty as people on the forums recommended. Also made a little drainage device with two pieces of aluminum foils to drain out the oil coming out from the fish - it’s surprisingly oily! lol… So cooked it in my toast oven for about 20 minutes at 350F, and it turned out to be perfect! 
Skin remained crispy (better than last time), and I actually ate a bit of the guts which turned out to be pretty tasty with its sort of bitter-ish taste~ Now I got to think of another way to cook my third and forth fish~~
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