11th Jan 2008
Grilled sanma fish. Yummy~
Bought a pack of three frozen sanma fish (??? / ???) today. They were on special so I thought I could try them out. I’ve always been loving its sort of bitter, but delicious taste 
Most Japanese restaurants serve them but these ones I found were so huge and cheap….so….Okay, I defrosted it, gutted it, and put some garlic salt on both sides and a little inside the stomach area. Actually I shouldn’t have gutted it, some people were saying that it tastes better with the guts in, which I think is true and I’ll make sure I do it that way next time. Put the whole fish into my toast oven, toasted for about 15 min, and it’s ready~ The skin was SO crispy, love it! The meat tasted good too, and I actually ate all the smaller bones leaving just the main one~ lol
I should have flipped it a couple times. This fish is very oily, so the side that is facing downward was basically soaked in oil when it’s cooked. I found the part that’s facing up tasted way better since it’s dried up and the skin is was crispier. I think I’ll try cooking my next fish on my George Foreman grill so the oil can be drained off a bit.
Overall, it’s a great success!
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