Got some fresh, huge sea scallops from Benny. They are called “U10″ which is uncommonly huge in size and hard to get (U10 means 8-10 scallops per pound). I cooked them in salted butter, as soon as the butter was melted I spread on a little salt and sugar, and some fresh grounded pepper. Cooked one side for about 90 seconds, flipped, and cooked the other side for another 90. The middle part of it was still a little rare, looks opaque, which was perfectly tender. Dressed with some dry parsley and tobasco (merely to give it some color), here comes the ultra delicious pan fried sea scallop!

• Elite Dinner Strikes Back
• Grilled sanma fish. Yummy~
• Dine Out Vancouver
• Anniversary
• Tasty cod…well…not quite
• Golden Ears camping at Gold Creek

This entry was posted on Friday, November 2nd, 2007 at 12:58 am and is filed under Cusine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.