After trying the delicious Swedish gravlax salmon from Ikea, I decided to make my own. Got a piece of salmon fillet from Benny, tried to follow the online receipe, and pray for the success. Here is the receipe:

• 3 pounds salmon fillets
• 1 bunch dill weed
• 1/4 cup kosher salt
• 1/4 cup sugar
• 2 tablespoons white peppercorns

Apparently I don’t have 3 pounds of salmon so I just reduced the amount of each ingredient accordingly. Here is an article with full cooking instruction (well it’s not cooked, it’s “cured”).

It’ll be ready in 3 days, can’t wait!

• Gravlax salmon is back!
• Just another day
• Original LantChips
• Grilled sanma fish. Yummy~
• “Elite dinning” - 2nd part
• Black cod - experimental

This entry was posted on Monday, October 22nd, 2007 at 9:25 pm and is filed under Cusine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.