15th Oct 2007
Elite Dinner Strikes Back
As we were having so much fun last week hosting the dining party, we decided to do it again. Yesterday night Benny brought over some fresh Sinku oysters he got from his supplier, cheap but still very tasty (well it’d still cost you $3+/ea. when you eat them in any restaurant). As an oyster non-eater for many years, I was actually quite stoked when I saw the 2.5 dozen of oysters lying neatly on the plate.. I think I started liking them 
but still I need to eat them with a few drops of tabasco and lime juice even though Benny recommended eating them without. I find the smaller ones more tasty and have more flavor in them. Oh yes I also learned opening oysters with the help of this proprietary oyster opener (it’s harder than you think). Janet and I were practicing hard and I think I should be able to handle all of them on my own next time.
Followed was the Wentzel duck breast. Benny made it perfectly this time as I think he overcooked it last time. Then we had this delicious, tender black cod, curry mussels, and some naan bread with curry dips. They were all superb, paring with some refreshing Pinot Gris wine. After some chats, we had these dessert cake that Janet brought over, and some espresso to complement.
It really feels great, when you can enjoy all kinds of delicious high end food from the comfort of home
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